Contrary to the title of this post, this isn’t about eating bread in a theatre. Instead it is a cheap and easy way to make perfectly round loaves of bread without buying a specialty pan or mastering some difficult dough rolling kung-fu.
![Bake Bread in a Coffee Can for Perfectly Round, Evenly Baked Loaves with Little Crust](https://www.didyasee.com/wp-content/uploads/2012/03/original5.jpg)
Bread cooked in a can? This must be some well kept secret! Who knew that a coffee can could have such a use.
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Posted by DidYaSee
March 13, 2012
I do not have that seemingly instinctive trait some people have for combining the right spices with other spices or even particular foods. Sure, I know that EVERYTHING tastes better with garlic, but it mostly ends right about there.
![Thumbnail image for 20111006-173331-cider-mulling-spices.jpg](https://www.didyasee.com/wp-content/uploads/2012/02/20111006-173331-cider-mulling-spices-thumb-500x375-1907102.jpg)
[Photograph: Max Falkowitz]
If you walk down the spice aisle of your local grocery store, you’ll find as many spice blends as actual spices. Some of them are painfully, eye-rollingly cheesy (“New Orleans-style flavor? Seriously?). Others, like five spice powder and vadouvan, are more worth your while.
I’m a big fan of spice blends when they’re made with care and quality …
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Posted by DidYaSee
February 27, 2012