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Some hardcore carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one – a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces. Hit the break for a video explaining the process!
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Read the rest of POOP BURGER: Japanese Researcher Creates Artificial Meat From Human Feces
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Post tags: Environmental Assessment Center, greenhouse gas emissions, Japan, meat alternative, meat packing industry, methane, Mitsyuki Ikeda, poop burgers, recycled human excrement, turd burgers, vegetarianism
