Ok, maybe not jello shooters, but I can think of lots of tasty bacon cup dishes.
I’ve made breakfast cups before with toast, eggs and bacon. After making an easier version last week with egg and cheese, I thought I’d try it again, but this time I wrapped them with bacon!
Previously, the most time consuming part was cutting the toast, so this eliminates the toast portion. I didn’t really care for the toast in the cups anyway. I was always worried it would fall apart and I like my toast to be crunchy and hot straight out of the toaster oven.
